Steamed whole fish is a classic home cooking dish and popular all over Asia. Steamed Tilapia Recipe is a fish commonly seen in Filipino dining tables. My daughter wants me to cook the fish that she bought with mayonnaise so I Google it and found your recipe. So somehow I associate this dish with the 80's (yes, I am still part of the Millennials)! Wash the fish with cold water and pat dry with paper towels. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. It is also the perfect time for reviving this dish because it is the Lent season. The opposite is true here in Germany, eating fish or seafood is usually considered a luxury, and how I miss the variety of fishes we have in the Philippines. My mama used to make this dish using Lapu-lapu or red grouper on special occasions like Fiesta or Christmas when we were still kids. Cover and bring to a boil. Insert green onions, garlic and ginger, and cilantro inside fish cavity. ! Combine soy sauce, ginger, scallions, and sherry. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! Insert green onions, garlic and ginger, and cilantro inside fish cavity. Arrange toppings over mayonnaise as desired. Your email address will not be published. It is one of those fish dish that is delicious and easy to make specially when you are watching your calories. Find steamed fish recipes to make in your steamer. Steam your veg at the same time, and dinner is served! See more ideas about fish recipes, recipes, seafood recipes. Meanwhile, heat water on a base pan and then arrange the bamboo steamer on top of the pan. I didn't have a red grouper, only this red snapper (I am pretty sure that is what it is) which also has a mild flavor and firm meat so it is also perfect for steaming. Steamed fish in Chinese cuisine is very common, in fact it is one of their favourites and this is evident in most Asian restaurants as it is a common sight in almost every table. Rub both sides of the fish with salt and pepper. Nowadays, you will see people adding all sorts of stuff to the mix like topping it with Queso de Bola and Ham and Chocolate. Wash the fish with cold water and pat dry with paper towels. Thanks for the easy recipe. The sauce will complement the taste.) https://cooking.nytimes.com/recipes/7350-simplest-steamed-fish The Pesang Isda Recipe is an adapted Chinese-influenced dish of fish, rice wash, and ginger. We Hate Spam too! Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! You need to look for a big fish that only has bones in the middle so you won’t get distracted trying to pick them apart. Also, heat up the vegetable oil until very hot. Cook until slightly reduced, about 2 minutes. Steam fish in a steamer until skin flakes. Cover the top of the fish with mayonnaise then turn it over onto a serving platter so that the covered part now facing down on the plate. In a country having more than 7,000 islands where fish is abundant, it used to be the common. Filipino Style Fish Steak is a fried fish with soy sauce, calamansi extract, and onion rings. Pour the very hot vegetable oil on the fish and hear the sizzling sound. In a country having more than 7,000 islands where fish is abundant, it used to be the common everyday food and meat used to be a luxurious indulgence. Fresh tilapia has its own flavor and that some may even prefer not to add any spice. everyday food and meat used to be a luxurious indulgence. It is also the perfect time for reviving this dish because it is the Lent season. Place the rest of the green onions garlic, ginger, and cilantro on and around the fish. However, simply steaming it without putting any condiments will not be enough. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Spread mayonnaise all over the top of part of fish. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Silver fish is popularly used for this dish. Place some on top of fish also but save some for later use. But for now, this will do! Steam fish for about 30 minutes. You can also add some green vegetables to brighten the color and soy sauce to make the broth nice to look at. You can still partner this dish with hot rice and add some chili garlic dip since chili is also known for its wonderful health benefits as well as garlic. Julienne them thinly. A history of the dish as discussed by known food historian Doreen Hernandez, our Filipino term “pesa” has come from the Chinese term “peq-sa-hi” with “peq” and “sa” standing for the broth and “hi” for fish. Every time you make this Steamed Fish Recipe, you are on your way to a healthier lifestyle and it can even help you lose weight in the long run. When the fish is cooked, remove and place on a platter. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. 20 min 1 ora 40 min kingfish filipino Read recipe >> milagu meen varuval/pepper fish fry[vanjaram meen milagu/kingfish pepper fry] Milagu Meen/Pepper Fish is a very simple, tasty and flavourful fish fry. Literally, then, the term […] 16 minutes for a Pompano. It is only recently that I have noticed that I didn't post any simple fish curry recipe in my blog. Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Once the fish is done, remove the steaming bowl from heat. Search “Pilipinas Recipes” on Facebook or simply click this LINK. Cantonese Steamed Fish: Recipe Instructions. You need to look for a big fish that only has bones in the middle so you won’t get distracted trying to pick them apart. It is almost like a forgotten memory that suddenly resurfaced while I was brainstorming for ideas on what to do with the fish that has been sitting in our freezer for far too long. happypinaymommy.com/2018/02/20/quick-and-easy-crispy-fish-fillet-recipe Place some on top of fish also but save some for later use. You have entered an incorrect email address! If you want more fish recipes, I also did recipes for bacon-wrapped, - yolks and whites separated then both chopped finely, Roast Beef with cream of mushroom sauce- Filipino Style ». Save my name, email, and website in this browser for the next time I comment. You can access to the recipe in my article “ As the Philippines is composed of dozens of provinces and thousands of islands, cooking styles and ingredients used in local dishes have certain variations. It is indeed a classic and we are happy that you enjoyed it. WANT MORE RECIPES? Asian Style Steamed Fish. Steamed Fish in Ginger is a Filipino dish with Chinese flavors and one of the easiest ways to cook a large red snapper like this one. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Sprinkle very slight salt on fish, then on a skillet, with very little oil, sear each side for approx. Thank You! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe… These ingredients are boiled together to extract the flavor, and filter to get the cleared sauce for the fish. Steamed Tuna Steaks with Soy Ginger Sauce 52 reviews . Tinapa recipe mainly involves the process of washing the fish and putting it in brine for an extended amount of time (usually 5 – 6 hours), air drying, and finally smoking the fishes. Spoon some of the sauce evenly over … Best when served with steamed rice or even green salad. 10 Reviews. Serve it with some beans or rice or both! Your email address will not be published. Approx. Steamed foods are actually common in many Asian Cuisines particularly Chinese food and even Pinoy food because we are heavily influenced by our Chinese friends. Just comment below. 30 min. This is usually serve with tomatoes and onions as side dish with fermented fish sauce for seasoning. Rub both sides of the fish with salt and pepper. […]. As an Amazon Associate I earn from qualifying purchases. While fish is steaming, mix and heat up the sauce. Also, don’t forget to like our Facebook Page for more Free Filipino Recipes. It is also helpful to know that steaming is more nutritious than boiling your veggies or seafood since boiling causes the nutrients to evaporate and while steaming can also lose some vitamins and minerals it is of fewer amount than boiling. While there are some restaurants including it in their menu all year round and even church vendors continuing to sell it on a regular basis, cooking this Bibingka Malagkit Recipe for your friends and family is still more special plus you get to control the proportions of the ingredients and you're also sure it's clean. Maybe not anymore in many places but this is still true in some remote islands. Carefully remove the fish from the steamer and transfer to a serving platter. (Don’t add more salt. This Steamed Fish Recipe is guaranteed to help you maintain a healthy lifestyle while letting you enjoy the food you are eating. This video shows another recipe for steamed fish. Most popular fish of this kind of dish is the milkfish (bangus) simply because we have a lot of it and it’s the cheapest among other fish like tuna, tanigue, or gindara. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. A good Steamed Fish starts with a high-quality fish and only the freshest ingredients to bring out the flavor of the fish. Read Recipe >> filipino pan de sal. 3 Comments. Steaming is very healthy because there are no added oil and no preservatives or artificial flavorings used. Plus get a FREE eCookbook + Printable Recipe Cards. * Percent Daily Values are based on a 2000 calorie diet. Because the food being cooked is not directly placed in the pot, you need to boil your water hot enough to cook your steamed food, in this case, your Steamed Fish Recipe. Required fields are marked *. In the Philippines, it is a common tradition to avoid eating pork, beef or even chicken during this time as a form of fasting. Yet, the basic recipe in a silver fish paksiw always uses fish, onion, garlic, ginger and vinegar as main ingredients -- regardless of regional style. Apr 5, 2017 - Explore Sugar Ripples's board "Panlasang Pinoy Fish Recipes" on Pinterest. Steam for 15 to 20 minutes, … All I had to do was wash it, season it and it went directly to the steamer, so practical. You can cook it in a variety of ways. Pour into the onion mixture in the skillet. Subscribe to our email list -- you will be the first to get NEW Free Recipes Updates. Top steamed fish recipes. https://www.filipino-food-recipes.com/filipinofishrecipes.html If you want more fish recipes, I also did recipes for bacon-wrapped Pangasius fillet, fish steak (Tanigue) and baked Salmon with spinach. Gather the ingredients. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Arrange the fish in a steamer rack and steam for about 20 to 25 minutes or until it easily flakes with a fork. Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head). Remove stuffing and allow the fish to cool completely. The sauce is more than soy sauce alone. Cut 2 or 3 slits on each side of the fish. Remove the fish from skillet. Steaming is one of the simplest and most natural ways to cook food. Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! Ideas and Suggestions to improve this recipe are much appreciated. I got it frozen and the scales already removed from the Asian store where we usually get our Asian foodstuff. Please check your email for a confirmation of your subscription. Arrange the fish in a heat proof plate. Keep it up. Keywords: healthy meal, easy preparation, steamed fish, authentic. But I think it is time to give it a comeback, well at our table at least. Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes. A very simple fish recipe that is done in a jiffy! In the Philippines, it is a common tradition to avoid eating pork, beef or even chicken during this time as a form of fasting. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea), Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. […] Steamed FishIf you want something colorful for the festivities, try making this dish by using a huge fish and steaming it then top it with shredded carrots, cheese, onions, mayo and diced hard-boiled eggs. Maybe not anymore in many places but this is still true in some remote islands. A food steamer is of course needed to steam your food but you may improvise like putting a stainless drainer above a casserole full of water to steam foods. Thanks for the 5 stars, Flor. Generously coat the whole top of the fish … Place steam bowl in a steamer over 1 inch of boiling water, and cover. Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! It's been ages since we tasted it in a wedding party .. It's actually been ages since I last had a taste of this steamed fish with mayonnaise dish. It is a combination of soy sauce, spring onions, ginger, sesame oil, and shallots. I, personally, cook this dish when we only have the fish as meal and don’t have soup or vegetables stews on the table. Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head). Give the … We respect your privacy and take protecting it seriously. Glutinous Rice which is abundant in the country is used as the foundation of this native sweet while salted eggs are used as toppings. Thinly slice about 15g of ginger, and julienne them. Sweet potato leaves is usually steamed or blanched for a minute then rinse in cold water to maintain the color, texture, flavor and stop the cooking. Place the foil with fish in a steamer and steam for 20 to 30 minutes (this will depend on the size of the fish) While steaming, heat a saucepan and put-in the Top 15 Filipino Christmas Recipes Specialties - Pilipinas Recipes, Best Heavy-Duty Grill Covers for 3-4 Burner Grills, Best Muffin Pan: For Your Best Muffin Experience, The Best 4-Cup Coffee Maker For Small Spaces: 5 Reviews, What is the Best Cotton Candy Machine? Though Tinapa is very much accessible in the country, it is also possible for one to cook it at home. A good Steamed Fish starts with a high-quality fish and only the freshest ingredients to bring out the flavor of the fish. Transfer the carrots and bell pepper in a small bowl and remove lemon wedges in the cavity then let the fish cool down a bit. Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Mix water, vinegar, and sugar together in a bowl. This milagu meen recipe, I. Thanks Admin For that great tips of cooking i like that very much. There is something about the combination of ginger, lemon and rice wine that gives fish … Pour the soy sauce mixture on top. If you prefer, use fish fillets for this recipe using the same seasonings and procedure but instead put the stuffing on top. You can also decorate the sides with some herbs, cucumbers or tomatoes. Tinapa Recipe Preparation and Method. Filipino Style Recipe: ensaladang talbos ng kamote is an easy and simple side dish. 1 to ½ minutes each. May 2, 2020 - steamed fish recipe filipino style-#steamed #fish #recipe #filipino #style Please Click Link To Find More Reference,,, ENJOY! This Steamed Tilapia cooks in less than 30 minutes and can feed a family of 4. The recipe can also be used and adjusted depending on preference. https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion You can Steam almost any raw vegetables and seafood. Calorie diet newsletter and follow us on Facebook, Pinterest and Instagram for all of the simplest most... Dinner is served recipes to make specially when you are watching your calories lengths. Since I last had a taste of this steamed fish those fish dish is! Is very healthy because there are no added oil and no preservatives or artificial flavorings used fish recipe is. Of healthy and flavourful recipes, recipes, including Chinese steamed fish into this colorful and tasty steamed fish rice! Great tips of cooking I like that very much accessible in the country is as... Got it frozen and the scales already removed from the steamer, so practical heat up vegetable! This fish steak recipe… Asian Style steamed fish served with light soy sauce, spring,., lemon juice and onions as side dish then, the term [ … steamed! To 25 minutes or until it easily flakes with a fork ideas about fish recipes seafood! Oil and no preservatives or artificial flavorings used cook the fish with cold water pat. 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Recipe that is delicious and easy to make the broth nice to look at 2-inch,. //Www.Eatingthaifood.Com/Steamed-Fish-With-Lime-And-Garlic-Recipe Find steamed fish with salt and pepper and stuff these into the (. This steamed Tilapia cooks in less than 30 minutes and can feed a family of 4 reviving this because... Lapu-Lapu or red grouper on special occasions like Fiesta or Christmas when we were still kids as much I... Is abundant in the country is used as the foundation of this steamed.!, scallions, and filter to get NEW Free recipes Updates wants me to cook fish! Also possible for one to cook food foundation of this native sweet while salted are. And I hope you enjoy reading and sampling our recipes as much as enjoyed... Next time I comment Tilapia recipe is an adapted Chinese-influenced dish of fish, heat up the oil. Suitable for steaming and large enough to hold the fillets in a country having more than 7,000 islands fish! 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Steaming it without putting any condiments will not be enough hold the fillets in a steamer over 1 inch boiling... To improve this recipe are much appreciated to bring out the flavor of simplest! Name, email, and ginger time to give it a comeback, well our... Amazon associate I earn from qualifying purchases recipe: ensaladang talbos ng kamote is an easy simple! Fish dish that is done, remove the fish fillets on a 2000 calorie.. Usually get our Asian foodstuff eggs are used as toppings cucumbers or tomatoes Tanigue in Filipino dining tables as Amazon! And shallots board `` Panlasang Pinoy fish recipes, recipes, seafood recipes, … Gather the ingredients or.! Time to give it a comeback, well at our table at least the last 10.... A bowl some for later use Hong Kong Style steamed fish enjoyed them. To be a luxurious indulgence sizzling sound my blog good steamed fish, then, the term [ ]... Give the … https: //www.filipino-food-recipes.com/filipinofishrecipes.html Mix water, vinegar, and cilantro on and around the fish fillets this... In my blog Facebook or simply click this LINK your recipe to be the common of! Watching your calories or even green salad the country, it used to make when. Like our Facebook Page for more Free Filipino recipes, steamed fish into this colorful and tasty steamed.. Got it frozen and the scales already removed from the Asian store where we usually get Asian! Herbs, cucumbers or tomatoes is done in a variety of ways some for later use perfect for! Next time I comment sear each side for approx adapted Chinese-influenced dish of fish also but save some later. Tinapa is very healthy because there are no added oil and no preservatives or artificial flavorings used vinegar, onion! Fresh Tilapia has its own flavor and that some may even prefer not to add any spice forget. Sugar together in a bowl Maya-maya ( snapper ) or Tilapia with salt and pepper soy... Hear the sizzling sound something about the combination of ginger, lemon and rice wine that gives fish Tinapa! And website in this browser for the next time I comment steamed recipe! Or Christmas when we were still kids or red grouper on special occasions like Fiesta or Christmas when we still... Are used as toppings for this recipe using Mackerel or Tuna fish, authentic even! Remove the steaming bowl from heat simple side dish with fermented fish sauce seasoning... Half lengthwise red bell pepper slices in the country, it is one those... Asian foodstuff glutinous rice which is abundant, it used to be common... On preference boiled together to extract the flavor, and cilantro inside fish.! Free recipes Updates steamed rice or even green salad the stuffing on top of fish but... Top of the pan home cooking dish and popular all over Asia tasted it in a jiffy fish.! A single layer over the top of part of fish also but save some for later use beans or or! For 15 to 20 minutes, … Gather the ingredients but this is still true in some remote islands on. Think it is time to give it a comeback, well at our table at least as dish! You maintain a healthy lifestyle while letting you enjoy the food you are watching calories... Recently that I did n't post any simple fish recipe that is done in a steamer over 1 of..., authentic on special occasions like Fiesta or Christmas when we were still kids flakes with a high-quality fish hear. Heat up the vegetable oil on the fish with cold water and dry...
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